Description
White sesame seeds are tiny, oil-rich seeds with a nutty flavour used in Indian sweets and curries. They provide calcium, protein, and healthy fats essential for strong bones. Commonly used in til laddus, chikkis, and tahini preparations. Roast before use to release aroma and enhance flavour. Store in dry jars to prevent rancidity of natural oils. White sesame complements both sweet and savoury recipes beautifully. A must-have seed for festivals and daily nutrition.


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