Roselle (Gongura) Pickle

Description

Roselle (gongura) pickle is made from sour leaves cooked with garlic, chillies and oil producing a distinctly tangy taste. Gongura is rich in iron and antioxidants, lending both flavour and nutritional benefit. This pickle is a signature of Andhra cuisine and pairs strongly with hot rice and ghee. Oil used in the recipe helps preserve the leaves and enhance mouthfeel. The tangy, slightly sour profile becomes more pronounced as the pickle matures. Store in airtight jars to retain freshness and prevent spoilage. Enjoy as a regional favourite that adds bright, sour notes to meals.