Kalonji Seeds(100g)

Description

Kalonji seeds, also known as black cumin, have a sharp, peppery flavour and are used in pickles and curries. They are known for their medicinal properties that help boost immunity and control blood sugar. Kalonji adds an earthy taste and texture to breads, rotis, and spice blends. Store in airtight jars to preserve their aromatic oils and freshness. Use in small quantities to enhance the flavour of Indian savoury dishes. They are valued for their role in traditional Ayurvedic healing practices. Kalonji seeds are a household essential in Indian kitchens for both flavour and health.