Lemon Pickle

Description

Lemon pickle is made by sun-curing lemon pieces with salt, turmeric and spices before adding oil for preservation. It provides a sharp, zesty flavour that brightens plain rice and dals. Fermentation enhances vitamin C retention and adds complex sour notes. Mustard or sesame oil lends an aromatic base preferred in many regional recipes. Over time the rind softens and spices meld, creating a balanced mouthfeel. Store airtight and avoid moisture to maintain shelf life. This classic condiment is popular across Indian households for its tangy punch.