Red Chilly Pickle

Description

Red chilly pickle is made from sun-dried or fresh red chillies preserved in oil with mustard and spices. Chillies contain capsaicin—a compound linked to metabolism and a warming mouthfeel. Stone-ground chilly powder provides stronger aroma and vivid colour than mass-ground varieties. Mustard or sesame oil is preferred for its preservative and flavour properties in many regions. The pickle is used sparingly as a condiment because of its intense heat. Store in airtight jars away from moisture to maintain spice potency. It is a popular choice among households that favour bold and spicy flavours.