Curry Leaf Spice Powder(200g)

Description

Curry leaf powder is made by roasting and grinding fresh curry leaves with mild pulses and spices to preserve aroma. Curry leaves are a natural source of antioxidants and micronutrients used widely in Indian cooking. The powder adds an earthy, herbal aroma and mild bitterness that pairs especially well with rice and chutneys. Roasting improves shelf life and gently reduces the raw green edge of fresh leaves. Households sprinkle it on rice, dal, or snacks to introduce herbal flavour and a nutritional boost. Store dry and airtight; avoid direct sunlight to preserve the volatile oils and colour. This powder is a convenient way to add traditional flavour and gentle nutrition to everyday meals.