Mango Pickle(500g)

Description

Mango pickle is made from raw mango pieces cured with salt, chilli powder, spices and cold-pressed oil. The oil—often sesame or mustard—forms a protective layer that preserves flavour and extends shelf life. Fermentation and curing develop deep tangy flavours that Indian families enjoy with rice and rotis. Stone-ground chilli and roasted spices impart an intense aroma and bright red colour. Mango’s citrusy acidity balances the heat to create a rounded taste profile. Store in clean, airtight jars away from moisture to prevent spoilage. Consume in small amounts as a flavour enhancer with staple meals.